Claim · model-written summary
Salt stress significantly inhibits final germination of cabbage up to 14.1 dS m(-1) NaCl.
- Taxon
- Brassica oleracea capitata L.
Brassica oleraceae0 - Material
- autumn cabbage and spring cabbagee1
- Treatment
- increasing salt stress up to 14.1 dS m(-1) NaCle1
- Outcome
- Final germinatione1
- Direction
- inhibitione1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity induced inhibition in germination and early stages of cabbage (Brassica oleracea capitata L.)”
e1“Final germination in cabbage (autumn cabbage and spring cabbage) showed significant inhibition with increasing salt stress up to 14.1 dS m(-1) NaCl”
Title
M. Jamil; Kyeong Bo Lee; Kwang Yong Jung; et al. Pakistan Journal of Biological Sciences 2007. doi:10.3923/pjbs.2007.910.914
Other claims from this paper (7)
- Intervention effect Required time for germination of cabbage increases with increasing salt concentration.
- Intervention effect Seedling growth of cabbage is strongly inhibited by all salt levels, particularly at 14.1 dS m(-1).
- Intervention effect Root growth of cabbage is more affected by salt stress than shoot growth.
- Intervention effect Fresh weights of root, shoot and plant of cabbage are severely affected by salinity treatments.
- Association Salinity is significantly negatively related to final germination and germination rate of cabbage.
- Association Salinity is significantly negatively related to root and shoot lengths of cabbage.
- Association Salinity is significantly negatively related to fresh weights of roots, shoots and plants of cabbage.