Claim · model-written summary
Selenium improved agronomic variables and fruit quality.
- Taxon
- Tomato Plants
Solanum lycopersicumt0 - Treatment
- See0
- Outcome
- agronomic variables of the plants and fruit qualitye0
- Direction
- positive effectse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results indicated positive effects of Se on agronomic variables of the plants and fruit quality”
t0“Tomato Plants”
Title
Effect of Selenium on Elemental Concentration and Antioxidant Enzymatic Activity of Tomato Plants
R. G. Castillo-Godina; R. Foroughbakhch; Adalberto Benavides‐Mendoza Journal of Agricultural Science and Technology 2016
Other claims from this paper (8)
- Intervention effect Fruit production showed no significant difference under selenium treatment.
- Intervention effect Selenium did not affect macro and micronutrient concentrations.
- Intervention effect At 5 mg L -1 selenium, leaf selenium concentration reached 20.4 µg g -1 dry basis.
- Intervention effect At 5 mg L -1 selenium, stem selenium concentration reached 52.3 µg g -1 dry basis.
- Intervention effect At 5 mg L -1 selenium, fruit selenium concentration reached 35.8 µg g -1 dry basis.
- Intervention effect At 5 mg L -1 selenium, fruit catalase activity was up to 352.7% greater than control.
- Intervention effect At 5 mg L -1 selenium, fruit glutathione peroxidase activity was up to 312.2% greater than control.
- Intervention effect At 5 mg L -1 selenium, fruit superoxide dismutase activity was up to 200.8% greater than control.