Intervention effectmodel-written summary

The coating extended banana shelf life by 6 days at 25 °C and 50% RH.

A claim from Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation · 2024

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The coating extended banana shelf life by 6 days at 25 °C and 50% RH.

Taxon
bananase0
Treatment
composite coatinge0
Outcome
shelf life of bananase0
Direction
extende0
Value
6 dayse0
Qualifier
25 °C and 50% RHe0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting

Verbatim

e0

“the composite coating could effectively slow down the water loss of bananas, retard the ripening and browning, and extend the shelf life of bananas for 6 days at 25 °C and 50% RH”

✓ located verbatim in the source · abstract, characters 929–1107

Title

Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation

Pengpeng Deng; Yunxin Zhang; Qianxi Deng; et al. Food Hydrocolloids 2024. doi:10.1016/j.foodhyd.2024.109753

Other claims from this paper (4)

Record rev-e1ea752b10cbfa9fe51954a0eed1853d490a30f2efc02086f7566b3fd4ea4728 · schema claims-v0.9 · position 5 in the model’s answer

storage · quality: postharvest · MusaPositive and negative results

82 papers: 70 positive, 12 negative or no effect

69 papers in the same direction as this claim · 12 in the opposite direction

  1. positive
    The composite coating prolonged banana shelf life in spray-preservation tests.

    Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation · 2024

    Same directionCites this paper

  2. positive
    Composite coating extended banana shelf life by more than six days.

    Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation · 2024

    Same directionCites this paper

  3. positive
    The coating significantly extended banana shelf life.

    Functional coating on Moso bamboo with superhydrophobic and high preservation effects: a case study of banana · 2025

    Same directionCites this paper

  4. negative
    Storage at 11 °C delayed Fenjiao banana ripening.

    The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein · 2019

    Opposite direction

  5. negative
    Storage caused loss of the structural order of the texture of banana peels.

    Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis · 2023

    Opposite direction

  6. no effect
    The spot-reducing treatments did not alter banana ripening or eating quality.

    Development and Control of Senescent Spotting in Banana · 2000

    Opposite direction

  7. no effect
    Low pressure storage had no noticeable effect on colour index.

    Some postharvest factors associated with the occurrence of chilling injury in banana · 1978

    Opposite direction

  8. negative
    Chitosan coating tended to increase weight loss against uncoated control.

    Effect of nanoclay in chitosan-based coating on ripening retardation of banana fruits · 2025 · compared with non-coating treatment (control)

    Opposite direction

73 papers more in this group

See all 82 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.