Claim · model-written summary
Black sesame moisture content was 4.61%.
- Taxon
- sesame
Sesamum indicumt0 - Material
- BSe0
- Outcome
- Moisture contente0
- Value
- 4.61%e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Moisture content varied significantly, with WS having the lowest value (2.11%), followed by YS (3.13%) and BS (4.61%)”
t0“sesame”
Title
Le Pham Tan Quoc; Pham My Hao; Pham Thi Quyen; et al. Food Science and Preservation 2025. doi:10.11002/fsp.2025.32.5.768
Other claims from this paper (8)
- Observation The three sesame varieties had distinct seed colors but similar elongated shapes.
- Observation White sesame had the lowest moisture content.
- Observation Yellow sesame moisture content was 3.13%.
- Observation White sesame had highest particle density.
- Observation Yellow sesame had lowest particle density.
- Observation Black sesame had the largest surface area and volume.
- Observation Black sesame had higher sphericity than white sesame.
- Observation Friction coefficient and angle of repose were highest in yellow and black sesame.