Claim · model-written summary
Salinity significantly reduced spike length and spikelet number.
- Taxon
- WHEAT
Triticum aestivumt0 - Treatment
- salinity stresse0
- Outcome
- spike length, number of spikelets per spikee0
- Direction
- reductione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity stress caused a significant reduction in morphological attributes like lengths and fresh weights of root and shoot, number of leaves and leaf area as well as yield attributes like spike length, number of spikelets per spike, number of grains per spike, yield per plant and 100 seed weight”
t0“WHEAT”
Title
Shaista Jabeen; Samina Kusar; Muhammad Asif Akram; et al. Plant Protection 2022. doi:10.33804/pp.006.01.4125
Other claims from this paper (7)
- Intervention effect Salinity significantly reduced root and shoot length and fresh weights.
- Intervention effect Salinity significantly reduced leaf number and area.
- Intervention effect Salinity significantly reduced grains per spike, yield per plant, and 100 seed weight.
- Intervention effect Salt stress reduced chlorophyll fluorescence, chlorophyll content, and quantum yield.
- Intervention effect Salt stress reduced electron transport rate.
- Intervention effect Foliar proline improved biomass production under salinity in both cultivars.
- Intervention effect Foliar proline improved chlorophyll fluorescence, contents and quantum yield under salinity.