Claim · model-written summary
Salt-primed wheat had higher productivity than shock-only wheat.
- Taxon
- bread wheat
Triticum aestivumt0 - Treatment
- salt-pretreated group (priming+shock)e0
- Outcome
- productivitye0
- Direction
- highere0
- Comparator
- non-pretreated (shock only)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“higher productivity in the salt-pretreated group (priming+shock) plants than the non-pretreated (shock only).”
t0“bread wheat”
Title
Othman ALZAHRANI; Heba ABOUSEADAA; Taghreed K. ABDELMONEIM; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49212310
Other claims from this paper (5)
- Intervention effect Salt-primed wheat maintained higher photosynthetic pigment levels than shock-only wheat.
- Intervention effect Salt-primed wheat had lower proline content than non-pretreated wheat.
- Intervention effect Salt-primed wheat had lower MDA content than non-pretreated wheat.
- Intervention effect Salt-primed wheat sustained high expression of six salt-responsive genes relative to non-pretreated wheat.
- Mechanism The authors interpret sustained expression of salt-responsive genes as supporting ion homeostasis and salt tolerance.