Claim · model-written summary
Fruit acid increased under both treatments.
- Taxon
- TOMATO
Solanum lycopersicumt0 - Organ / stage
- fruite0
- Treatment
- lacking and overplus of the Mnt1
- Outcome
- acide0
- Direction
- increasee0
- Value
- 37.4% and 40.1%e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“TOMATO”
t1“lacking and overplus of the Mn”
e0“In the fruit two treatments made the acid increase 37.4% and 40.1%”
Title
Leiping Hou Journal of Nuclear Agricultural Sciences 2010
Other claims from this paper (10)
- Intervention effect Manganese deficiency and excess significantly decreased chlorophyll content.
- Intervention effect Manganese deficiency and excess significantly decreased yield.
- Intervention effect SOD and POD activity decreased in leaves.
- Intervention effect MDA content increased under the two treatments.
- Intervention effect Fruit soluble substance decreased under both treatments.
- Intervention effect Fruit Vc content decreased under both treatments.
- Intervention effect Lycopene content decreased by about 34%.
- Intervention effect Total phenolics and flavonoids decreased by 30%-35%.
- Intervention effect Antioxidative capacity decreased significantly.
- Intervention effect The treatments reduced fruit aroma compound types relative to control.