Claim · model-written summary
Hanseniaspora uvarum and Starmerella bacillaris had the strongest positive interspecies correlation.
- Taxon
- grape berriese0
- Interactor
- H. uvarumHanseniaspora uvarume1other
- Second interactor
- S. bacillarisStarmerella bacillarise1other
- Outcome
- interspecies correlatione1
- Direction
- strongest positivee1
Not reportedMaterialGeneCompoundOrgan / stageTreatmentComparatorSettingValueQualifier
Verbatim
e0“In this study, we aimed at assembling a catalogue of the cultivable yeasts from grape berries of these cultivars and to investigate the direct effect of calcium and other elicitors on the isolated taxa”
e1“H. uvarum and S. bacillaris share the strongest positive interspecies correlation”
Title
A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro
Viviana Martins; Luís Costa; Rafaela Soares; et al. OENO One 2022. doi:10.20870/oeno-one.2022.56.3.5462
Other claims from this paper (9)
- Observation Seventeen cultivable yeast colony morphologies from grape berries fell into 13 genera.
- Observation Aureobasidium pullulans and Hanseniaspora uvarum were the most abundant yeasts on grape berries.
- Association Cultivar and vintage influenced yeast taxa abundance and diversity on grape berries.
- Intervention effect Pichia spp. were the most sensitive yeasts to exogenous calcium in growth tests.
- Intervention effect Sporobolomyces roseus was the most sensitive yeast to copper exposure in growth tests.
- Intervention effect Aureobasidium pullulans, Hanseniaspora uvarum and Starmerella bacillaris had the highest sensitivity to osmotic stress.
- Intervention effect Wickerhamomyces anomalus and Metschnikowia pulcherrima showed mild resistance to ethanol, unlike the remaining non-Saccharomyces yeasts.
- Association The strongest negative yeast correlations were found for pairs including Pichia kluyveri and Sporobolomyces roseus.
- Observation Microbial niches on grape berries show a predictably common response to abiotic stress.