Method / resourcemodel-written summary

The calibration correlation coefficient was 0.999 8.

A claim from Determination of Vitamin C in Fructus Chaenomelis by High Performance Liquid Chromatography · 2009

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The calibration correlation coefficient was 0.999 8.

Taxon
Fructus Chaenomelist0
Outcome
related coefficiente0
Value
0.999 8e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Verbatim

e0

“the related coefficient was 0.999 8”

✓ located verbatim in the source · abstract, characters 456–491
t0

“Fructus Chaenomelis”

✓ located verbatim in the source · title, characters 30–49

Title

Determination of Vitamin C in Fructus Chaenomelis by High Performance Liquid Chromatography

Peng Yong-fang Journal of Kunming University 2009

Other claims from this paper (5)

Record rev-e254fa1a39626de8088f938dae1a7da3bae7bc0163e3ba0a38699269ff64fa51 · schema claims-v0.9 · position 3 in the model’s answer