Claim · model-written summary
At 250 mM salinity, barley yield under LF 0.4 was similar to LF 0.2.
- Taxon
- barley
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Hordeum vulgaret0 - Treatment
- LF 0.4e0
- Outcome
- yielde0
- Direction
- similare0
- Qualifier
- 250 mMe0
- Comparator
- LF, 0.2e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“LF 0.4 had significant effect at moderate salinity on yield but was similar as LF, 0.2 when the salinity increased to 250 mM.”
t0“wheat and barley”
Title
Water and nutrient management for wheat and barley grown under saline conditions.
Mohammad Jamal Khan UA Campus Repository (The University of Arizona) 1994
Other claims from this paper (19)
- Intervention effect Salinity significantly reduced wheat fresh yield.
- Intervention effect Salinity significantly reduced wheat dry matter yield yield.
- Intervention effect 8 meq/L NH₄ increased wheat yield in salt treated pots.
- Intervention effect 8 meq/L supplemental Ca increased wheat yield in salt treated pots.
- Intervention effect Supplemental ammonium increased wheat tiller number and grain yield in salinized solution.
- Observation SL had significantly higher wheat yields than YR.
- Intervention effect Wheat Water potential increased significantly with salinity.
- Intervention effect Wheat osmotic potential potential increased significantly with salinity.
- Intervention effect Wheat turgor potential was not significantly affected by salinity.
- Intervention effect Na concentration was significantly higher in salt treated wheat.
- Intervention effect Cl concentration was significantly higher in salt treated wheat.
- Intervention effect Supplemental ammonium reduced ion uptake in wheat.
- Observation YR absorbed higher amounts of Na, Mg, Cl and PO₄.
- Intervention effect Higher irrigation water salinity significantly reduced barley vegetative growth and grain yield.
- Intervention effect LF 0.4 significantly affected barley yield at moderate salinity.
- Observation Both barley varieties attained their highest water use efficiency at moderate salinity.
- Observation Mariout was salt tolerant and high yielding with and without salinity.
- Intervention effect Barley leaf Na concentration increased with salinity.
- Intervention effect Barley leaf Ca and K concentration decreased with salinity.