Claim · model-written summary
Most jalapeno pepper fruits were Second-Class Quality (60%).
- Taxon
- jalapeno pepper
Capsicum annuum var. annuume0 - Outcome
- Second-Class Qualitye6
- Value
- 60%e6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Organic fertilizers were evaluated on jalapeno pepper (Capsicum annuum L.)”
e6“Most fruits were classified as Second-Class Quality (60%), followed by First-Class Quality (25%)”
Title
Ana Alejandra Valenzuela-García; Uriel Figueroa-Viramontes; Enrique Salazar-Sosa; et al. Agriculture 2019. doi:10.3390/agriculture9100208
Other claims from this paper (10)
- Intervention effect The highest jalapeno pepper yield (56.2 Mg ha-1) was obtained with 120 Mg ha-1 of solarized manure.
- Intervention effect The highest P content (70.7 mg kg-1) occurred with 120 Mg ha-1 of solarized manure.
- Intervention effect The highest organic matter (3.7%) occurred with 120 Mg ha-1 of solarized manure.
- Intervention effect The inorganic fertilizer gave the lowest organic matter (1.1%).
- Observation Nutrients provided by solarized manure were sufficient to satisfy the crop needs.
- Intervention effect Solarized manure did not affect soil pH, electrical conductivity or nitrogen.
- Intervention effect Organic fertilizers did not affect fruit quality of jalapeno pepper.
- Observation First-Class Quality was the second most frequent fruit class (25%) of jalapeno pepper.
- Observation Microbiological analyses were negative for Salmonella spp. in the fertilized jalapeno pepper plots.
- Intervention effect Solarized manure is suggested to be effective in eliminating Salmonella.