Claim · model-written summary
Organic farming gave higher crude fat.
- Taxon
- sesame
Sesamum indicumt0 - Treatment
- organic farminge0
- Outcome
- crude fate0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“higher crude fat under organic farming”
t0“Sesame”
t1“Sesame”
Title
A. Krishna Chaitanya; P. Ravi; Ch. Venu Reddy; et al. International Journal of Environment and Climate Change 2026. doi:10.9734/ijecc/2026/v16i45346
Other claims from this paper (11)
- Intervention effect Organic farming increased plant height at 30 DAS.
- Intervention effect INM increased plant height at 60 DAS and harvest.
- Intervention effect INM improved branches, capsules per plant, capsule length and seeds per capsule.
- Intervention effect INM gave the highest seed yield of 588 kg ha⁻¹.
- Intervention effect INM gave the highest stover yield of 2572 kg ha⁻¹.
- Observation Control had the lowest yield.
- Intervention effect INM raised nitrogen, phosphorus and potassium uptake at later stages.
- Intervention effect Treatments did not affect soil pH or EC.
- Intervention effect INM improved soil organic carbon and available N and K.
- Intervention effect Organic farming enhanced microbial populations and soil enzymatic activities.
- Intervention effect Inorganic farming gave higher crude protein.