Claim · model-written summary
Antioxidant enzyme activities in micropropagated hyssop were associated with increasing shoot number per explant.
- Taxon
- H. officinalis
Dracocephalum officinalee5 - Gene
- superoxide dismutase, catalase, ascorbate peroxidase and guaiacol peroxidasee5
- Outcome
- shoot number per explante5
- Direction
- increasinge5
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in vitro propagated hyssop (Hyssopus officinalis L.)”
e5“Antioxidant defence of micropropagated H. officinalis determined by the activities of antioxidant enzymes (superoxide dismutase, catalase, ascorbate peroxidase and guaiacol peroxidase) resulted in higher shoot formation and increasing of shoot number per explant”
Title
Ely Zayova; Maria Geneva; Ira Stancheva; et al. Medicinal Plants - International Journal of Phytomedicines and Related Industries 2018. doi:10.5958/0975-6892.2018.00044.8
Other claims from this paper (6)
- Intervention effect Maximum numbers of hyssop shoots, shoot length and fresh weight were obtained at 1.0 mg/L BAP with 0.1 mg/L IBA.
- Intervention effect Maximum dry weight of hyssop was obtained at 1.0 mg/L BAP with 0.1 mg/L IBA.
- Intervention effect Indole-3-butyric acid at 0.1 mg/L increased rooting, root number and root length of in vitro hyssop shoots.
- Method / resource Micropropagated hyssop plants had 90% survival after ex vitro adaptation.
- Association Growth regulators used in hyssop micropropagation influenced the plant antioxidant system.
- Association Antioxidant enzyme activities in micropropagated hyssop were associated with higher shoot formation.