Claim · model-written summary
Differences in composition can be demonstrated in the inner portions of tomato fruit.
- Taxon
- tomato
Solanum lycopersicumt0 - Organ / stage
- inner portions of the fruite4
- Outcome
- differences in compositione4
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“The composition of tomato fruit”
e4“accompanying differences in composition can be demonstrated in the inner portions of the fruit”
Title
The composition of tomato fruit. II.—Sap expressed from fruit showing colourless areas in the walls
G. W. Winsor; D. M. Massey Journal of the Science of Food and Agriculture 1959. doi:10.1002/jsfa.2740100602
Other claims from this paper (4)
- Association Tomato fruit with waxy areas in the walls has a lower dry matter content than normally ripened fruit.
- Association Sap from waxy tomato fruit has lower concentrations of total soluble solids, sugars and nitrogenous compounds than sap from normal fruit.
- Association Sap from waxy tomato fruit has lower titratable acid concentration than sap from normal fruit.
- Association Sap from blotchy tomato fruit is intermediate in composition between normal and waxy fruit.