Claim · model-written summary
In the early season, 4.17% met the first-class brown-rice percentage criterion.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionQualifier
Verbatim
e0“percentage of brown rice, percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively”
t0“early indica rice”
Title
Identification and analysis on early indica rice quality under different environmental conditions
Chi Xiao-wen Fujian nongye xuebao 2002
Other claims from this paper (14)
- Observation In the early season, 58.33% of varieties met the first-class length-to-width brown-rice criterion.
- Observation In the early season, 87.50% met the first-class head-rice percentage criterion.
- Observation In the early season, 2.08% met the first-class chalky-grain percentage criterion.
- Observation In the early season, no varieties met the first-class chalkness criterion.
- Observation In the early season, 10.42% met the first-class amylose-content criterion.
- Observation In the late season, 58.33% met the first-class length-to-width criterion.
- Observation In the late season, 68.75% met the first-class brown-rice percentage criterion.
- Observation In the late season, 97.92% met the first-class head-rice criterion.
- Observation In the late season, 14.58% met the first-class chalky-grain criterion.
- Observation In the late season, 12.50% met the first-class chalkness criterion.
- Observation In the late season, 22.92% met the first-class amylose-content criterion.
- Recommendation Yuanzhen 397 was third-class good quality and suited to early-season planting.
- Observation Xinhuangzhan was classified first-class good quality.
- Recommendation Minghui 63, Suifengzhan, Luhuangzhan and American jasmine fragrant rice were second-class good quality and may be planted late season.