Paper · 2002 · Fujian nongye xuebao

Identification and analysis on early indica rice quality under different environmental conditions

Chi Xiao-wen

15
claims
30
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Nine rice quality traits, including appearance quality,milling quality and cooking quality of 48 early indica rice varieties planted in early and late seasons were determined.In the light of ratio of length to width of brown rice, percentage of brown rice, percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively, and that was 58.33%?68.75%?97.92%?14.58%?12.50% and 22.92% in late season respectively. Based on national standard for valuating good grain quality(issued in 1999), the results of identification showed that Yuanzhen 397 had the third-class of good quality traits and could be grown in early season,Xinhuangzhan owned the first-class of good quality traits and Minghui 63.Suifengzhan,Luhuangzhan and American jasmine fragrant rice possessed the second-class of good quality traits and they might be planted in late season. Moreover the changing characters of quality traits under different environmental conditions and the importance to improve determining method for increasing efficient of rice breeding for good quality were also discussed.

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Claims 15

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the early season, 58.33% of varieties met the first-class length-to-width brown-rice criterion.

Taxon
early indica ricet0
Outcome
ratio of length to width of brown ricee0
Value
58.33%e0
Setting
early seasone0

Verbatim

e0

“ratio of length to width of brown rice, percentage of brown rice, percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively”

✓ located verbatim in the source · abstract, characters 191–499 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the early season, 4.17% met the first-class brown-rice percentage criterion.

Taxon
early indica ricet0
Outcome
percentage of brown ricee0
Value
4.17%e0
Setting
early seasone0

Verbatim

e0

“percentage of brown rice, percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively”

✓ located verbatim in the source · abstract, characters 231–499 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the early season, 87.50% met the first-class head-rice percentage criterion.

Taxon
early indica ricet0
Outcome
percentage of head ricee0
Value
87.50%e0
Setting
early seasone0

Verbatim

e0

“percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively”

✓ located verbatim in the source · abstract, characters 257–499 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the early season, 2.08% met the first-class chalky-grain percentage criterion.

Taxon
early indica ricet0
Outcome
percentage of chalky graine0
Value
2.08%e0
Setting
early seasone0

Verbatim

e0

“percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively”

✓ located verbatim in the source · abstract, characters 282–499 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In the early season, no varieties met the first-class chalkness criterion.

Taxon
early indica ricet0
Outcome
chalknesse0
Value
0e0
Setting
early seasone0

Verbatim

e0

“chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively”

✓ located verbatim in the source · abstract, characters 310–499 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the early season, 10.42% met the first-class amylose-content criterion.

Taxon
early indica ricet0
Outcome
amylose contente0
Value
10.42%e0
Setting
early seasone0

Verbatim

e0

“amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively”

✓ located verbatim in the source · abstract, characters 324–499 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the late season, 58.33% met the first-class length-to-width criterion.

Taxon
early indica ricet0
Outcome
ratio of length to width of brown ricee0
Value
58.33%e0
Setting
late seasone0

Verbatim

e0

“ratio of length to width of brown rice, percentage of brown rice, percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively, and that was 58.33%?68.75%?97.92%?14.58%?12.50% and 22.92% in late season respectively”

✓ located verbatim in the source · abstract, characters 191–587 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the late season, 68.75% met the first-class brown-rice percentage criterion.

Taxon
early indica ricet0
Outcome
percentage of brown ricee0
Value
68.75%e0
Setting
late seasone0

Verbatim

e0

“percentage of brown rice, percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively, and that was 58.33%?68.75%?97.92%?14.58%?12.50% and 22.92% in late season respectively”

✓ located verbatim in the source · abstract, characters 231–587 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the late season, 97.92% met the first-class head-rice criterion.

Taxon
early indica ricet0
Outcome
percentage of head ricee0
Value
97.92%e0
Setting
late seasone0

Verbatim

e0

“percentage of head rice, percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively, and that was 58.33%?68.75%?97.92%?14.58%?12.50% and 22.92% in late season respectively”

✓ located verbatim in the source · abstract, characters 257–587 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the late season, 14.58% met the first-class chalky-grain criterion.

Taxon
early indica ricet0
Outcome
percentage of chalky graine0
Value
14.58%e0
Setting
late seasone0

Verbatim

e0

“percentage of chalky grain, chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively, and that was 58.33%?68.75%?97.92%?14.58%?12.50% and 22.92% in late season respectively”

✓ located verbatim in the source · abstract, characters 282–587 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the late season, 12.50% met the first-class chalkness criterion.

Taxon
early indica ricet0
Outcome
chalknesse0
Value
12.50%e0
Setting
late seasone0

Verbatim

e0

“chalkness and amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively, and that was 58.33%?68.75%?97.92%?14.58%?12.50% and 22.92% in late season respectively”

✓ located verbatim in the source · abstract, characters 310–587 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In the late season, 22.92% met the first-class amylose-content criterion.

Taxon
early indica ricet0
Outcome
amylose contente0
Value
22.92%e0
Setting
late seasone0

Verbatim

e0

“amylose content, the percentage of varieties which reached the first-class good quality traits standard was 58.33%?4.17%?87.50%?2.08%?0 and 10.42% in early season respectively, and that was 58.33%?68.75%?97.92%?14.58%?12.50% and 22.92% in late season respectively”

✓ located verbatim in the source · abstract, characters 324–587 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Yuanzhen 397 was third-class good quality and suited to early-season planting.

Taxon
early indica ricet0
Material
Yuanzhen 397e0
Outcome
could be grown in early seasone0

Verbatim

e0

“Yuanzhen 397 had the third-class of good quality traits and could be grown in early season”

✓ located verbatim in the source · abstract, characters 708–798 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Xinhuangzhan was classified first-class good quality.

Taxon
early indica ricet0
Material
Xinhuangzhane0
Outcome
first-class of good quality traitse0

Verbatim

e0

“Xinhuangzhan owned the first-class of good quality traits”

✓ located verbatim in the source · abstract, characters 799–856 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Minghui 63, Suifengzhan, Luhuangzhan and American jasmine fragrant rice were second-class good quality and may be planted late season.

Taxon
early indica ricet0
Outcome
they might be planted in late seasone0
Setting
late seasone0

Verbatim

e0

“Minghui 63.Suifengzhan,Luhuangzhan and American jasmine fragrant rice possessed the second-class of good quality traits and they might be planted in late season”

✓ located verbatim in the source · abstract, characters 861–1021 · show in text ↑
t0

“early indica rice”

✓ located verbatim in the source · title, characters 31–48 · show in text ↑