Observationmodel-written summary

The first purified monomeric allantoinase protein had molecular mass 45 kDa.

A claim from Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris) · 2007

Observationobservedoriginal resultmeasured

Claim · model-written summary

The first purified monomeric allantoinase protein had molecular mass 45 kDa.

Taxon
French beanPhaseolus vulgarist0
Outcome
molecular massese0
Value
45e0
Qualifier
monomerice0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both proteins with allantoinase activity are monomeric with molecular masses of 45 and 42 kDa.”

✓ located verbatim in the source · abstract, characters 956–1050
t0

“French bean (Phaseolus vulgaris)”

✓ located verbatim in the source · title, characters 95–127

Title

Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris)

María José Raso; Manuel Pineda; Pedro Piedras Physiologia Plantarum 2007. doi:10.1111/j.1399-3054.2007.00969.x

Other claims from this paper (15)

Record rev-e2ea97431d33ad7b583a7e4fa25841d09e68ee557eb61a2872bbd4d6b949170c · schema claims-v0.9 · position 5 in the model’s answer