Intervention effectmodel-written summary

At 15 dS/m salt, fat was lowest at 2.21%.

A claim from Evaluation of Salt‐Tolerant Guar ( Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits · 2026

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 15 dS/m salt, fat was lowest at 2.21%.

Treatment
15 dS/m salte0
Outcome
fate0
Direction
loweste0
Value
2.21%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cyamopsis tetragonoloba
Cyamopsis tetragonoloba · Taxon · picture from its Wikimedia Commons categoryTon Rulkens · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%), digestible dry matter (37.90%), and yield (3865.50 kg/ha) were measured in plants treated with 15 dS/m salt;”

✓ located verbatim in the source · abstract, characters 249–464
t0

“Guar”

✓ located verbatim in the source · title, characters 28–32

Title

Evaluation of Salt‐Tolerant Guar ( Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

WarqaaMuhammed ShariffAl‐Sheikh; Sahar A. A. Malik Al‐Saadi; Karzan Omer Qader; et al. Legume Science 2026. doi:10.1002/leg3.70093

Other claims from this paper (19)

Record rev-e2fa7f36034de14ec1847156d0c77d2bf410f9d7c85235b149457c01caf11308 · schema claims-v0.9 · position 4 in the model’s answer