Claim · model-written summary
Forest coffee pathogen strains were at least as aggressive as strains in other production systems.
- Interactor
- pathogen strainse0pathogen
- Outcome
- aggressivee0
- Direction
- equally or even more aggressivee0
- Comparator
- those strains in other coffee production systemse0
CoffeaNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the pathogen strains in the forest coffee are equally or even more aggressive than those strains in other coffee production systems”
t0“coffee (Coffea arabica L.)”
Title
Getachew Sihen; Adugna Girma; Lemessa Fikre; et al. AFRICAN JOURNAL OF BIOTECHNOLOGY 2013. doi:10.5897/ajb2013.12814
Other claims from this paper (5)
- Observation Southwestern isolates had broadly similar pigments and growth but differed from Harenna isolates.
- Observation Harenna accessions P4, P6 and P11 resisted almost all isolates with under 31% mean seedling deaths.
- Observation Bonga P27 and Berhane-Kontir P34 and P38 were highly susceptible, with 79.2 to 85.7% seedling deaths.
- Observation The Harenna isolate was most aggressive at 78.7%.
- Observation Bonga B23 and Yayu Y21 isolates were as aggressive as plantation G11.