Observationmodel-written summary

Root available carbohydrate increased steadily without MCPA.

A claim from The Influence of the Plant Growth-regulator, 2-Methyl-4-Chlorophenoxyacetic Acid, on the Metabolism of Carbohydrate, Nitrogen and Minerals inSolanum lycopersicum (Tomato) · 1952

Observationobservedoriginal resultmeasured

Claim · model-written summary

Root available carbohydrate increased steadily without MCPA.

Taxon
Solanum lycopersicum (Tomato)Solanum lycopersicumt0
Organ / stage
rootse0
Treatment
‘no-MCPA’e0
Outcome
available carbohydratee0
Direction
increasee0

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the roots of the ‘no-MCPA’ plants and also of the ‘MCPA-water’ plants showed a steady increase in available carbohydrate”

✓ located verbatim in the source · abstract, characters 2495–2615
t0

“Solanum lycopersicum (Tomato)”

✓ located verbatim in the source · title, characters 141–170

Title

The Influence of the Plant Growth-regulator, 2-Methyl-4-Chlorophenoxyacetic Acid, on the Metabolism of Carbohydrate, Nitrogen and Minerals inSolanum lycopersicum (Tomato)

A. RHODES Journal of Experimental Botany 1952. doi:10.1093/jxb/3.2.129

Other claims from this paper (19)

Record rev-e32783ebac0e285c4beac6ae015c5d78eb2a0397eece645427848e131426358b · schema claims-v0.9 · position 10 in the model’s answer