Claim · model-written summary
KNO3 + CaNO3 at EC5 showed no difference from control in leaf micronutrient concentrations.
- Taxon
- Capsicum annuum
Capsicum annuume0 - Treatment
- KNO3 + CaNO3 at EC5e1
- Outcome
- Leaf micronutrient concentrationse1
- Direction
- no differencee1
- Comparator
- control plantse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth characteristics of pepper plants (Capsicum annuum var annuum)”
e1“Leaf micronutrient concentrations were highest in KNO3 + CaNO3 at EC5 that generally showed no difference with control plants”
Title
Mohammad Ahmadi; Mohammad Kazem Souri Acta Scientiarum Polonorum Hortorum Cultus 2019. doi:10.24326/asphc.2019.5.11
Other claims from this paper (15)
- Intervention effect KCl + CaCl2 at EC8 caused the most significant reduction in plant height, shoot fresh weight and fruit yield of pepper.
- Intervention effect KCl + CaCl2 at EC8 caused the most significant reduction in nutrient uptake of pepper.
- Intervention effect KNO3 + CaNO3 at EC5 showed no difference from control in many growth parameters of pepper.
- Intervention effect KNO3 + CaNO3 at EC5 resulted in higher shoot fresh weight than control.
- Intervention effect All salinity treatments except KNO3 + CaNO3 at EC5 reduced fruit yield compared to control.
- Intervention effect KCl + CaCl2 at EC8 increased leaf proline concentration, catalase and peroxidase activity compared to control.
- Intervention effect KNO3 + CaNO3 + NaCl at EC8 increased leaf proline concentration, catalase and peroxidase activity compared to control.
- Observation Other conductivity treatments showed no difference in catalase or peroxidase enzyme activity.
- Intervention effect KCl + CaCl2 at EC8 gave the significant lowest leaf N, K, Mg and Ca concentrations of pepper.
- Intervention effect KNO3 + CaNO3 at EC5 and/or EC8 showed higher leaf N and Ca values than control.
- Intervention effect KCl + CaCl2 particularly at EC8 reduced leaf micronutrient concentrations of pepper.
- Intervention effect KNO3 + CaNO3 + NaCl at EC8 reduced leaf micronutrient concentrations of pepper, to a lesser extent than KCl + CaCl2.
- Intervention effect KNO3 + CaNO3 at EC5 increased leaf Fe concentration compared to control plants.
- Intervention effect KCl + CaCl2 at EC8 decreased leaf Fe concentration compared to control plants.
- Intervention effect KNO3 + CaNO3 + NaCl at EC8 decreased leaf Fe concentration compared to control plants.