The authors recommend research to increase cassava yields and root starch content or nutritional value, lower production costs, and broaden starch functionality.

Claim · model-written summary

The authors recommend research to increase cassava yields and root starch content or nutritional value, lower production costs, and broaden starch functionality.

Taxon

cassavaManihot esculentae0

Outcome

further research is required to increase yields, reduce production costs, broaden the range of starch functional properties and increase the starch content or nutritional value of rootse0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“To maintain cassava’s competitiveness in world markets, further research is required to increase yields, reduce production costs, broaden the range of starch functional properties and increase the starch content or nutritional value of roots”