Claim · model-written summary
Wild turnip sprouts had higher glucosinolates than broccoli sprouts.
- Taxon
- wild turnip
Rapistrum rugosume0 - Outcome
- glucosinolate (GSL) contentse0
- Direction
- highere0
- Value
- 487–712 mg 100 g −1 D.W.e0
- Comparator
- broccoli sproutse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“wild turnip exhibited a notable higher glucosinolate (GSL) contents (487–712 mg 100 g −1 D.W.), than in broccoli sprouts.”
Title
Exploring strategies to growth wild turnip sprouts as healthy food
M. D. López-Belchí; M. T. Toro; M. Illanes; et al. Chemical and Biological Technologies in Agriculture 2024. doi:10.1186/s40538-024-00576-y
Other claims from this paper (4)
- Intervention effect Electrolyzed water increased glucosinolates up to twofold.
- Intervention effect Salicylic acid increased aliphatic glucosinolates.
- Intervention effect Electrolyzed water increased aliphatic glucosinolates.
- Intervention effect Elicitors did not affect acylated cyanidins in wild turnip sprouts.