Claim · model-written summary
The major constituent 1,8-cineole reached 30.2% in S. absconditiflora essential oil.
SalviaNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Five Salvia Species”
e3“The major constituents were found to be α-pinene (up to 12.0% in S. albimaculata), camphor (up to 28.5% in S. blepharochlaena), borneol (up to 19.5% in S. virgata), 1,8-cineole (30.2% in S. absconditiflora), and linalool (26.5% in S. palaestina)”
Title
Phytochemical Composition and Evaluation of Antimicrobial Activities of Five Salvia Species
Yavuz Bülent Köse; Gökalp İşcan; Fatih Göger; et al. Processes 2025. doi:10.3390/pr13072011
Other claims from this paper (11)
- Observation Essential oils of the five Salvia species had yields of 0.2% to 0.66%.
- Observation Methanol extracts of the Salvia species had yields of 8.2% to 9.5%.
- Observation The major constituent alpha-pinene reached up to 12.0% in S. albimaculata essential oil.
- Observation The major constituent camphor reached up to 28.5% in S. blepharochlaena essential oil.
- Observation The major constituent borneol reached up to 19.5% in S. virgata essential oil.
- Observation The major constituent linalool reached 26.5% in S. palaestina essential oil.
- Observation Rosmarinic acid was the dominant common compound in all the Salvia species.
- Observation Salvia blepharochlaena essential oil showed good antifungal activity against C. utilis, with a MIC of 31.25 µg/mL.
- Observation S. palaestina and S. virgata extracts showed antibacterial activity against Bacillus and Staphylococcus strains.
- Observation Phenolic acids were isolated from the Salvia methanol extracts, including rosmarinic and caffeic acid.
- Observation Flavonoids were isolated from the Salvia methanol extracts, including luteolin and apigenin.