Claim · model-written summary
Flour titratable acidity and carboxypeptidase activity were potential early indicators of grain infestation.
- Taxon
- wheat
Triticum aestivumt0 - Outcome
- early indicators of grain infestatione0
- Comparator
- flour titratable acidity and carboxypeptidase activitye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Among the examined parameters, flour titratable acidity and carboxypeptidase activity showed potential to be used as early indicators of grain infestation.”
t0“wheat”
Title
I. Strelec; B. Šarkanj; V. Mrša; et al. Journal of Food Biochemistry 2013. doi:10.1111/jfbc.12036
Other claims from this paper (8)
- Association flour titratable acidity changed after Sitophilus granarius infestation day 90.
- Association grain hectoliter weight changed after Sitophilus granarius infestation day 180.
- Association carboxypeptidase activity changed after Sitophilus granarius infestation day 240.
- Association polyphenol oxidase and catalase activities changed after Sitophilus granarius infestation day 270.
- Association total starch changed after Sitophilus granarius infestation day 270.
- Association total protein content, extractable protein concentration, phenylalanyl-aminopeptidase changed after Sitophilus granarius infestation between 300 and 360 days of storage.
- Association Zeleny sedimentation changed after Sitophilus granarius infestation between 300 and 360 days of storage.
- Observation Changes in wheat grain chemistry and quality were mostly detectable at higher infestation levels.