Claim · model-written summary
Microbial fungicide application decreased the abundance of phytopathogenic fungi in aubergine inter-root soil relative to the untreated control.
- Taxon
- aubergine
Solanum melongenae0 - Treatment
- application of microbial fungicidese0
- Interactor
- phytopathogenic fungie4pathogen
- Outcome
- abundance of phytopathogenic fungie4
- Direction
- decreasee4
- Comparator
- untreated control group (QZ_CK)e1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The bacterial diversity index and fungal diversity index of the aubergine inter-root soil increased significantly with the application of microbial fungicides”
e1“compared to the untreated control group (QZ_CK)”
e4“with a decrease in the abundance of phytopathogenic fungi and an increase in the abundance of beneficial fungi in the soil”
Title
Longxue Wei; Jinying Zhu; Dongbo Zhao; et al. PeerJ 2024. doi:10.7717/peerj.17620
Other claims from this paper (6)
- Intervention effect Microbial fungicide application increased the bacterial and fungal diversity indices of aubergine inter-root soil significantly relative to the untreated control.
- Intervention effect Microbial fungicide application increased gas exchange parameters and soil enzyme activities in aubergine inter-root soil relative to the untreated control.
- Intervention effect Fungicide treatment changed the structural and functional composition of the bacterial and fungal communities in aubergine inter-root soil compared with the control.
- Intervention effect Microbial fungicide application increased the abundance of beneficial fungi in aubergine inter-root soil relative to the untreated control.
- Mechanism Enhanced key community functions, reduced pathogenic fungi and modulated environmental factors were important factors contributing to microbial stability of fungicide-treated aubergine inter-root soil.
- Mechanism Improved functional stability of microbial communities was an important factor contributing to microbial stability of fungicide-treated aubergine inter-root soil.