Claim · model-written summary
DzDof2.2 increased more at each ripening stage in Chanee than Monthong.
- Taxon
- durian
Durio zibethinust0 - Material
- Chaneee0
- Organ / stage
- ripening stagee0
- Gene
- DzDof2.2e0
- Outcome
- fold increasee0
- Direction
- greatere0
- Comparator
- Monthonge0
Not reportedCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“DzDof2.2 showed a significantly greater fold increase at every ripening stage in Chanee than in Monthong.”
t0“durian”
Title
Gholamreza Khaksar; Wassakarn Sangchay; Pinnapat Pinsorn; et al. Scientific Reports 2019. doi:10.1038/s41598-019-48601-7
Other claims from this paper (10)
- Observation The genome analysis identified 24 durian Dof genes.
- Observation Fifteen DzDofs were expressed in fruit pulp.
- Observation DzDofs showed differential expression during ripening in Monthong and Chanee.
- Observation Ten fruit pulp Dofs were potentially cultivar dependent.
- Mechanism Orthologue prediction suggested a possible DzDof2.2 role in auxin biosynthesis.
- Observation Auxin levels were higher during Chanee ripening than Monthong.
- Association Auxin biosynthetic genes had greater expression alongside higher auxin in Chanee.
- Intervention effect Transient DzDof2.2 expression in Nicotiana benthamiana increased auxin biosynthetic gene expression.
- Mechanism The authors infer that DzDof2.2 promotes auxin through transcriptional regulation in Chanee.
- Mechanism The authors propose higher auxin contributes to faster Chanee ripening through earlier ethylene response.