Observationmodel-written summary

Final moisture content of sun-dried cassava chips ranged from 12.42 to 14.81%.

A claim from Evaluation of Drying Behaviour of Cassava Chips under Open Sun and Oven Drying Technologies · 2023

Observationobservedoriginal resultmeasured

Claim · model-written summary

Final moisture content of sun-dried cassava chips ranged from 12.42 to 14.81%.

Treatment
sun dryinge3
Outcome
final moisture contentse3
Value
12.42-14.81%e3

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“five different species of cassava chips”

✓ located verbatim in the source · abstract, characters 130–169
e3

“The final moisture contents of samples A-E are within the range of 12.05-14.81%for oven drying and 12.42-14.81%for sun drying, with sample D maintaining the highest moisture contents in both drying technologies”

✓ located verbatim in the source · abstract, characters 438–648

Title

Evaluation of Drying Behaviour of Cassava Chips under Open Sun and Oven Drying Technologies

Chinedu L. Okeke; Anthony O. Onokwai; Imhade P. Okokpujie; et al. International Journal of Design & Nature and Ecodynamics 2023. doi:10.18280/ijdne.180306

Other claims from this paper (12)

Record rev-e3b5d7b76da010cd44986bbd6e9d5dcbe7dd6eca438e1c1c4daa52ce894f1f97 · schema claims-v0.9 · position 4 in the model’s answer