Claim · model-written summary
Alternaria alternata, Colletotrichum gloeosporioides and Colletotrichum acutatum were recorded as lychee fruit pathogens.
- Taxon
- LYCHEE
Litchi chinensist0 - Organ / stage
- fruite0
- Interactor
- Colletotrichum gloeosporioides
Colletotrichum gloeosporioidese0pathogen - Outcome
- recorded as pathogense0
Not reportedMaterialGeneCompoundSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A. alternata, Colletotrichum gloeosporioides, Colletotrichum acutatum and Pestalotiopsis sp. were recorded as pathogens of lychee fruit.”
t0“POSTHARVEST DISEASE CONTROL IN LYCHEE”
Title
POSTHARVEST DISEASE CONTROL IN LYCHEE
G.I. Johnson; A.W. Cooke; U. Sardsud Acta Horticulturae 2002. doi:10.17660/actahortic.2002.575.83
Other claims from this paper (12)
- Intervention effect Hot benomyl at 50 and 52°C was equally effective against postharvest disease lesions on Bengal lychee during storage at 5°C for up to 30 days.
- Observation Thiabendazole was reported as an effective replacement for benomyl in lychee postharvest disease control.
- Intervention effect Hot benomyl appeared less effective on Kwai Mai Pink lychee.
- Association Heat damage of the pericarp interacted with disease expression in Kwai Mai Pink lychee.
- Intervention effect Prochloraz provided good lychee disease control.
- Intervention effect Prochloraz caused tainting of lychee.
- Intervention effect Sulphur dioxide slow release pads provided good lychee disease control.
- Intervention effect Sulphur dioxide slow release pads caused bleaching of the lychee pericarp.
- Observation Lychee pericarp colour gradually returned after sulphur dioxide pads were removed.
- Observation Penicillium spp. infected lychee fruit that were incompletely fumigated.
- Intervention effect Cool storage at 5°C delayed disease expression in Bengal lychee for up to 16 days.
- Observation Pestalotiopsis sp. was recorded as a pathogen of lychee fruit.