Claim · model-written summary
Stem plus leaf sheath weight in no-ear barley decreased to the same extent as controls.
- Taxon
- barley
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Hordeum vulgaree0 - Treatment
- no-eare0
- Outcome
- weight of stem plus leaf sheathe1
- Direction
- decreasede0
- Comparator
- control plantse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“the weight in the no-ear barley decreased to the same extent as in the control plants”
e1“the weight of stem plus leaf sheath did not decrease until the maturation stage in the no-ear wheat”
Title
Effects of Ear Removal on Dry Matter Production and Its Partitioning in Wheat and Barley.
Kano KOIDE; Kuni ISHIHARA Japanese Journal of Crop Science 1992. doi:10.1626/jcs.61.651
Other claims from this paper (10)
- Intervention effect Ear removal did not produce a significant difference in total dry weight in wheat and barley through harvest.
- Intervention effect Ear removal increased weights of leaf blade, leaf sheath and roots in wheat and barley.
- Intervention effect Ear removal increased weights of stem and late tillers in wheat and barley.
- Observation Stem plus leaf sheath weight in no-ear wheat did not decrease until maturation.
- Intervention effect The increase in late tillers after ear removal was larger in barley than wheat.
- Intervention effect After ear removal, leaf blade and sheath weights increased more in upper wheat leaves.
- Intervention effect After ear removal, leaf blade and sheath weight increases were the same across barley leaf positions.
- Mechanism In both wheat and barley, increased flag leaf weight after ear removal was mainly due to increased sucrose.
- Observation After ear removal, the sucrose increase was larger in wheat than barley.
- Observation After ear removal, glucose and fructose increases began earlier and were larger in barley than wheat.