Claim · model-written summary
Increased pectinolytic enzyme activity degraded pectin and excessively softened jelly seed pulp.
- Taxon
- mango
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Mangifera indicat0 - Organ / stage
- JS pulpe0
- Gene
- pectinolytic enzymese0
- Compound
- pectine0
- Outcome
- excessive softening of the pulpe0
- Direction
- increasee0
Not reportedMaterialInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“a large increase in the activities of pectinolytic enzymes in JS pulp occurred that led to the rapid degradation of pectin and excessive softening of the pulp”
t0“mango”
Title
Seshadri Shivashankar; Manoharan Sumathi; Hari Shankar Singh The Journal of Horticultural Science and Biotechnology 2016. doi:10.1080/14620316.2015.1117228
Other claims from this paper (6)
- Observation Jelly seed pulp adjoining the stone was jelly-like while fruit showed no external symptoms.
- Observation Jelly seed arose at the start of germination-related events in seeds of developing fruit.
- Mechanism Reduced synthesis of very-long-chain fatty acids in developing seeds triggered premature germination.
- Mechanism This reduction promoted cytokinin production and premature germination events.
- Intervention effect Gibberellic acid increased jelly seed incidence in developing mango fruit.
- Intervention effect Paclobutrazol reduced jelly seed incidence in developing mango fruit.