Claim · model-written summary
Calcium induced salt tolerance in tomato plants under salinization.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- calciume6
- Outcome
- plant salt tolerancee6
- Direction
- inducede6
- Comparator
- salinizatione6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The results showed a protective effect of calcium that limited the impact of salinization on metabolism, ripening process, and induced plant salt tolerance”
t0“Effect of Salinity and Calcium on Tomato Fruit Proteome”
Title
Effect of Salinity and Calcium on Tomato Fruit Proteome
Arafet Manaa; Mireille Faurobert; Benoît Valot; et al. OMICS A Journal of Integrative Biology 2013. doi:10.1089/omi.2012.0108
Other claims from this paper (6)
- Observation Fifty-three of 600 protein spots in tomato fruit showed significant abundance variations between samples.
- Observation Most identified tomato fruit proteins were involved in carbon and energy metabolism, salt stress and oxidative stress.
- Observation Most identified tomato fruit proteins were associated with the ripening process.
- Observation Protein abundance in tomato fruit showed large variation between the Cervil and Levovil genotypes.
- Association Protein abundance in tomato fruit may be correlated with salt treatment and fruit ripening stage.
- Intervention effect Calcium limited the impact of salinization on tomato fruit metabolism and ripening process.