Claim · model-written summary
Fructose, glucose and galactose were the predominant free monosaccharides.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
t0“blueberries”
e0“The predominant three free monosaccharides were fructose,glucose and galactose.”
Title
Composition of polysaccharides and monosaccharides in blueberries
Guo Hong-xua Beijing Linye Daxue xuebao 2013
Other claims from this paper (9)
- Observation Free monosaccharides in blueberry fruit ranged from 24. 18 to 33. 18 mg / g.
- Observation Bluecrop had the highest free monosaccharide amount.
- Observation Fructose accounted for 93% of blueberry free monosaccharides.
- Observation Blueberry fruit polysaccharides ranged from 3. 54 to 5. 87 mg / g.
- Observation Patriot had the highest total polysaccharide amount.
- Observation All four blueberry species had erythrose, arabinose and rhamnose in polysaccharides.
- Observation All four blueberry species had fucose, xylose and fructose in polysaccharides.
- Observation All four blueberry species had galactose and glucose in polysaccharides.
- Observation Fructose, glucose and galactose predominated among blueberry polysaccharide sugars.