Claim · model-written summary
Pseudomonas cedrina and P. punonenis reduced Escherichia-Shigella as seeds developed into plants
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Pseudomonas cedrina LMG P-32207 and Pseudomonas punonenis LMG P-32204e5
- Interactor
- Escherichia-Shigellae5other
- Second interactor
- Pseudomonas cedrina LMG P-32207Pseudomonas cedrinae5biocontrol_agent
- Outcome
- Escherichia-Shigellae5
- Direction
- reductione5
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“biocontrol of spinach”
e5“A reduction of Escherichia-Shigella was seen for two of the isolates (Pseudomonas cedrina LMG P-32207 and Pseudomonas punonenis LMG P-32204)”
Title
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial
E. Uhlig; A. Kjellström; N. Nurminen; et al. Innovative Food Science & Emerging Technologies 2021. doi:10.1016/j.ifset.2021.102862
Other claims from this paper (6)
- Observation Of 295 tested bacterial strains from leafy greens, 37 showed antagonistic effect against E. coli in vitro
- Observation Antagonistic strains coated on spinach seeds lowered the relative abundance of plant and human pathogenic genera in the field
- Intervention effect Bacillus coagulans treatments raised beta-diversity of the leaf microbiota compared with control
- Observation Seeds inoculated with Bacillus coagulans strains had increased Lactobacillaceae levels
- Intervention effect B. coagulans LMG P-32206 lowered Pantoea levels on spinach from 31.4% to 12.2%
- Recommendation Bacterial antagonists should be used to reduce the risk of human pathogens on leafy green vegetables