Claim · model-written summary
Humic acid at 50mlg/liter increased fruit length and number of fruit per plant.
- Taxon
- summer squasht0
- Treatment
- 50mlg/liter of humic acide1
- Outcome
- fruit length, number of fruit /plante1
- Direction
- increasee1
- Setting
- private vegetable farm, Somail, Duhoke0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Verbatim
t0“summer squash (Cucurbita pepo L.)”
e0“private vegetable farm, Somail, Duhok government”
e1“the consecration at 50mlg/liter of humic acid gave a significant increase in fresh, dry weight /plant, fruit length, number of fruit /plant and in total yield”
Title
Effect of Humic acid on growth and yield of three cultivars of summer squash (Cucurbita pepo L.)
Kamal Esho THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Botany) 2017. doi:10.5455/egyjebb.20170521065315
Other claims from this paper (8)
- Intervention effect Humic acid at 50mlg/liter increased fresh and dry weight per plant.
- Intervention effect Humic acid at 50mlg/liter increased total yield.
- Association Cultivar Ardendo 174 F1 increased most traits except sex ratio and fruit diameter.
- Intervention effect The interaction of 50mlg/liter humic acid and cultivar Ardendo 174 F1 increased fresh and dry weight per plant.
- Intervention effect The interaction of 50mlg/liter humic acid and cultivar Ardendo 174 F1 increased female flowers per plant.
- Intervention effect The interaction of 50mlg/liter humic acid and cultivar Ardendo 174 F1 increased number of fruit per plant.
- Intervention effect The interaction of 50mlg/liter humic acid and cultivar Ardendo 174 F1 increased total yield per hectare.
- Association Total yield per hectare and fruit weight had a higher positive phenotypic correlation with most traits.