Claim · model-written summary
Spider mite invasion decreased catalase activity, ascorbic acid and carotenoid concentration in bean plants.
- Taxon
- bean plantst0
- Treatment
- Spider mite invasione1
- Interactor
- Spider mitee1pest
- Outcome
- catalase activity and ascorbic acid and carotenoid concentratione1
- Direction
- decreasede1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“spider mite invasion through application of elicitors in bean plants”
e1“Spider mite invasion induces oxidative stress on bean plants and increased soluble sugars, phenole, proline and peroxidase activity, but decreased catalase activity and ascorbic acid and carotenoid concentration”
Title
S Farouk; MA Osman Egyptian Journal of Biology 2012. doi:10.4314/ejb.v14i1.1
Other claims from this paper (7)
- Intervention effect Spider mite invasion increased soluble sugars, phenol and proline in bean plants.
- Intervention effect Spider mite invasion increased peroxidase activity in bean plants.
- Intervention effect Elicitor application significantly enhanced spider mite tolerance of bean plants.
- Intervention effect Elicitor application decreased hydrogen peroxide, malondialdehyde and electrolyte leakage in bean plants under spider mite invasion.
- Intervention effect Elicitor application increased peroxidase activity and antioxidant compounds in bean plants.
- Intervention effect Elicitor application increased ion percentage in the shoot of bean plants.
- Mechanism Elicitors may activate antioxygenic enzymes and elevate antioxidants, controlling free radicals and preventing membrane peroxidation in bean plants.