Claim · model-written summary
Salt treatment significantly reduced shoot and root fresh and dry biomass in both cultivars.
- Taxon
- common bean
Phaseolus vulgarise1 - Treatment
- Salt treatmentse0
- Outcome
- fresh and dry biomasses of shoots and rootse0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt treatments resulted in a significant decrease in the fresh and dry biomasses of shoots and roots as well as leaf relative water content (RWC) in both bean cultivars”
e1“two common bean (Phaseolus vulgaris L.) cultivars, cv. Bronco and cv. Paulista subjected to different concentrations of NaCl (0, 25, 50 and 75 mM)”
Title
Ismail, Ghada Saber Mohamed; Ali, Awatif Saad; Eldebawy, Eman Mohammad Mustafa; et al. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) 2016. doi:10.5073/jabfq.2017.090.007
Other claims from this paper (8)
- Intervention effect Salt treatment significantly reduced leaf relative water content in both cultivars.
- Intervention effect Salt stress shifted bean metabolism toward synthesis of phenolics, proline and trigonelline.
- Intervention effect Salt stress increased the cellular NADP+/NADPH ratio.
- Observation Glucose-6-phosphate dehydrogenase activity increased significantly in both cultivars.
- Observation L-phenylalanine ammonia-lyase activity increased significantly in both cultivars.
- Intervention effect Increasing NaCl induced oxidative stress measured by malondialdehyde and H2O2 contents.
- Intervention effect Salt stress increased guaiacol peroxidae activity in both cultivars.
- Intervention effect Polyphenol oxidase activity increased only in Bronco plants under salt stress.