Observationmodel-written summary

In both spring wheat cultivars, ACC and MACC levels decreased during the first 24 h of water stress and increased during the second 24 h.

A claim from ACC and MACC Biosynthesis and Ethylene Production in Water-Stressed Spring Wheat · 2002

Observationobservedoriginal resultmeasured

Claim · model-written summary

In both spring wheat cultivars, ACC and MACC levels decreased during the first 24 h of water stress and increased during the second 24 h.

Taxon
Spring WheatTriticum aestivumt0
Treatment
water stresse0
Outcome
levels of ACC and MACCe0
Direction
decreased in the first 24 It of water stress and increased in the second 24 Ite0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The levels of ACC and MACC in both cultivars decreased in the first 24 It of water stress and increased in the second 24 It”

✓ located verbatim in the source · abstract, characters 285–408
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 68–80

Title

ACC and MACC Biosynthesis and Ethylene Production in Water-Stressed Spring Wheat

Kun‐Ming Chen; Gong Haijun; Guo-Cang Chen; et al. Lanzhou University Institutional Repository 2002

Other claims from this paper (10)

Record rev-e5212d168c5a7c303440d19480dfe32aa579682b7aeed2c4f799083567b095c3 · schema claims-v0.9 · position 1 in the model’s answer