Claim · model-written summary
Soil physiological and chemical properties and geographic latitude can also affect wheat quality.
- Taxon
- Triticum aestivum
Triticum aestivume0 - Treatment
- soil physiological and chemical properties and geographic latitudee2
- Outcome
- wheat qualitye2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“wheat (Triticum aestivum L.)”
e2“Some ecological factors, including soil physiological and chemical properties and geographic latitude, can also affect wheat quality”
Title
Environmental Impact on Processing Quality of Wheat Grain
Tafese Awulachew Melaku International Journal of Food Science Nutrition and Dietetics 2019. doi:10.19070/2326-3350-si02-01001
Other claims from this paper (3)
- Association Moderately high temperature, proper soil moisture, and sufficient solar radiation may improve wheat quality.
- Recommendation Wheat quality may be improved by breeding elite varieties, improving crop management, and exploiting genotype-environment synergism.
- Association Environmental variables have important effects on wheat grain protein accumulation and processing quality.