Claim · model-written summary
A 1:2:3 yeast ratio in the specified medium gave optimal biomass production.
- Taxon
- Apples
Malus domesticat0 - Outcome
- Optimal biomass productione0
- Value
- 1:2:3 (v/v/v)e0
- Qualifier
- pH 7.0, 1% total inoculum concentration, 24 °C, and a 60 h incubatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Optimal biomass production was achieved with a 1:2:3 (v/v/v) yeast ratio in medium containing sucrose (12.49 g/L), yeast extract powder (13.3 g/L), K2HPO4 (0.88 g/L), and NaCl (0.95 g/L) under pH 7.0, 1% total inoculum concentration, 24 °C, and a 60 h incubation”
t0“Apples”
t1“Apples”
Title
Longmei Cong; Limei Li; Qian Zhang; et al. Foods 2025. doi:10.3390/foods14193378
Other claims from this paper (9)
- Observation The liquid formulation maintained 9.15 log10 CFU/mL viability after seven days.
- Observation The composite agent rapidly colonized in trials.
- Intervention effect The composite agent suppressed P. expansum infection.
- Intervention effect The composite agent significantly delayed pathogen spore germination.
- Intervention effect The composite agent significantly delayed pathogen hyphal growth.
- Intervention effect The agent degraded 10 μg/mL patulin within 24–42 hours in fruit juices.
- Observation Patulin degradation had minimal adverse effects on juice quality.
- Observation Storage at −20 °C preserved the highest agent bioactivity after five months.
- Recommendation The authors propose the optimized yeast formulation for integrated apple blue mold and patulin control.