Claim · model-written summary
pH and soluble solids in cucumbers grown under the organic system were similar to those under the conventional system.
- Taxon
- cucumber
Cucumis sativuse0 - Material
- Cheongnakhab, Ipchunakhabe0
- Treatment
- organic systeme1
- Outcome
- pH and soluble solidse1
- Direction
- no_changeinferrede1
- Comparator
- conventional systeme1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“two cucumber (Cucumis sativus L.) cultivars (Cheongnakhab, Ipchunakhab)-grown under organic and conventional conditions”
e1“The levels of pH and soluble solids in the organic system were similar to those in the conventional system”
Title
You-Seok Lee; Hye‐Young Seo; Gwi-Duck Kim; et al. Korean Journal of Food Science and Technology 2010
Other claims from this paper (2)
- Intervention effect Pulp hardness in organic cucumbers was slightly higher than in conventional cucumbers, regardless of cultivar.
- Association Chlorophyll a, chlorophyll b and total chlorophyll contents in organic cucumbers differed significantly; the direction is not stated in the truncated abstract.