Claim · model-written summary
Total isoflavone concentration increased 427 mg kg −1 per megagram per hectare of yield increase.
- Taxon
- soybean
Glycine maxt0 - Outcome
- total isoflavonee0
- Direction
- increasede0
- Value
- 427 mg kg −1e0
- Comparator
- seed yielde0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Concentrations of daidzein, glycitein, genistein, and total isoflavone increased by 249, 11, 164, and 427 mg kg −1 with each megagram per hectare of increased seed yield.”
t0“Soybean”
Title
Relationships of Isoflavone, Oil, and Protein in Seed with Yield of Soybean
Xinhua Yin; Tony J. Vyn Agronomy Journal 2005. doi:10.2134/agronj2004.0316
Other claims from this paper (10)
- Association Seed oil concentration decreased 4.2 g kg −1 per megagram per hectare of seed yield increase.
- Association Protein concentration was not significantly related to seed yield.
- Association Daidzein concentration increased 249 mg kg −1 per megagram per hectare of yield increase.
- Association Glycitein concentration increased 11 mg kg −1 per megagram per hectare of yield increase.
- Association Genistein concentration increased 164 mg kg −1 per megagram per hectare of yield increase.
- Association Oil and protein concentrations responded less to yield increases than isoflavone concentrations.
- Observation Daidzein was the most variable isoflavone component.
- Observation Glycitein was the most stable isoflavone component.
- Association Individual and total isoflavone yields increased with seed yield.
- Association Oil and protein yields increased with seed yield.