Claim · model-written summary
The dehiscence rate of Z. bungeanum increased significantly with drying temperature.
- Taxon
- Zanthoxylum bungeanum Maxim.
Zanthoxylum bungeanume0 - Treatment
- temperaturee1
- Outcome
- dehiscence ratee1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Zanthoxylum bungeanum Maxim.”
e1“the dehiscence rate increased significantly with the temperature”
Title
Jian-Wu Dai; Qi Zeng; Ying-Qing Du; et al. Foods 2026. doi:10.3390/foods15040734
Other claims from this paper (8)
- Intervention effect Microwave vacuum drying was the most efficient technique for drying Z. bungeanum owing to volumetric dielectric heating.
- Association The efficiency of pulsation vacuum drying depended heavily on precise cyclic parameter control.
- Observation Simulations showed a more uniform temperature field in microwave vacuum drying.
- Observation Simulations showed pulsation vacuum drying achieved focused core heating via infrared radiation.
- Intervention effect Both microwave vacuum drying and pulsation vacuum drying gave superior color retention over hot-air drying.
- Intervention effect Microwave vacuum drying was the most effective for preserving volatile oils.
- Intervention effect Pulsation vacuum drying excelled in amide preservation.
- Recommendation Comprehensive evaluation confirmed the superiority of microwave vacuum drying for Z. bungeanum, retaining thermosensitive components at -90 kPa vacuum and 60 °C.