Claim · model-written summary
Microwave vacuum drying was the most efficient technique for drying Z. bungeanum owing to volumetric dielectric heating.
Zanthoxylum bungeanumVerbatim
e0“Zanthoxylum bungeanum Maxim.”
e1“Drying kinetics indicated that MVD was the most efficient technique owing to its volumetric dielectric heating”
e2“pulsation vacuum drying (PVD) and hot-air drying (HAD)”
Title
Jian-Wu Dai; Qi Zeng; Ying-Qing Du; et al. Foods 2026. doi:10.3390/foods15040734
Other claims from this paper (8)
- Association The efficiency of pulsation vacuum drying depended heavily on precise cyclic parameter control.
- Observation Simulations showed a more uniform temperature field in microwave vacuum drying.
- Observation Simulations showed pulsation vacuum drying achieved focused core heating via infrared radiation.
- Association The dehiscence rate of Z. bungeanum increased significantly with drying temperature.
- Intervention effect Both microwave vacuum drying and pulsation vacuum drying gave superior color retention over hot-air drying.
- Intervention effect Microwave vacuum drying was the most effective for preserving volatile oils.
- Intervention effect Pulsation vacuum drying excelled in amide preservation.
- Recommendation Comprehensive evaluation confirmed the superiority of microwave vacuum drying for Z. bungeanum, retaining thermosensitive components at -90 kPa vacuum and 60 °C.