Claim · model-written summary
Later seeding lowered field pea yield.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Title
COOKING QUALITY OF FIELD PEA MATURED UNDER VARIOUS ENVIRONMENTAL CONDITIONS
G. H. GUBBELS; B. B. CHUBEY; S. T. ALI-KHAN; et al. Canadian Journal of Plant Science 1985. doi:10.4141/cjps85-008
Other claims from this paper (8)
- Intervention effect Later seeding lowered 1000-seed weights.
- Intervention effect Later seeding worsened cooking quality.
- Intervention effect Cutting vines before full maturity lowered yield.
- Intervention effect Cutting vines before full maturity lowered seed weight.
- Intervention effect Cutting vines before full maturity worsened cooking quality.
- Association Top pod location was associated with lower seed weight and poorer cooking quality.
- Association Warm sunny maturation weather was associated with lower seed weight and poorer cooking quality.
- Association Cool cloudy maturation weather with mildew was associated with lower seed weight and poorer cooking quality.