Abstract
The yellow-seeded field pea (Pisum sativum L. ’Century’) was grown in the field in a 4-yr study to determine the effect of maturation conditions on cooking quality. Treatments included different seeding dates and cutting of the vines at soil level at different stages of maturity. Separate observations were made on pea seeds from different locations on the vines. The results were related to weather conditions during maturation. Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality. Pod location at the top of the plant, abnormally warm, sunny weather during seed maturation and abnormally cool, cloudy weather with severe mildew infection during seed maturation also were associated with lower 1000-seed weights and poorer cooking quality.Key words: Field pea, cooking quality, maturation conditions
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Claims 9
Claim · model-written summary
Later seeding lowered field pea yield.
Not reportedComparator
Verbatim
e0“Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Later seeding lowered 1000-seed weights.
Not reportedComparator
Verbatim
e0“Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Later seeding worsened cooking quality.
Not reportedComparator
Verbatim
e0“Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Cutting vines before full maturity lowered yield.
Not reportedComparator
Verbatim
e0“Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Cutting vines before full maturity lowered seed weight.
- Taxon
- field peat0
- Treatment
- cutting of vines before full maturitye0
- Outcome
- 1000-seed weightse0
- Direction
- lowere0
Not reportedComparator
Verbatim
e0“Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Cutting vines before full maturity worsened cooking quality.
- Taxon
- field peat0
- Treatment
- cutting of vines before full maturitye0
- Outcome
- cooking qualitye0
- Direction
- poorere0
Not reportedComparator
Verbatim
e0“Later seeding and cutting of vines before full maturity resulted in lower yield, lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Top pod location was associated with lower seed weight and poorer cooking quality.
Verbatim
e0“Pod location at the top of the plant, abnormally warm, sunny weather during seed maturation and abnormally cool, cloudy weather with severe mildew infection during seed maturation also were associated with lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Warm sunny maturation weather was associated with lower seed weight and poorer cooking quality.
Verbatim
e0“abnormally warm, sunny weather during seed maturation and abnormally cool, cloudy weather with severe mildew infection during seed maturation also were associated with lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
Claim · model-written summary
Cool cloudy maturation weather with mildew was associated with lower seed weight and poorer cooking quality.
Verbatim
e0“abnormally cool, cloudy weather with severe mildew infection during seed maturation also were associated with lower 1000-seed weights and poorer cooking quality.”
t0“FIELD PEA”
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