Claim · model-written summary
Resistant SL 120 had the highest total phenol content, 0.36%, under disease conditions.
- Taxon
- Tomato
Solanum lycopersicumt0 - Material
- SL 120e0
- Outcome
- total phenol contente0
- Direction
- higheste0
- Value
- 0.36%e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Tomato (Solanum lycopersicum L.)”
e0“significantly the highest total phenol content was recorded for SL 120 (0.36%) under disease conditions.”
Title
Vyomesh S. Patel; Y.M. Shukla; J.J. Dhruve International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.610.100
Other claims from this paper (9)
- Intervention effect Total phenol content was greater in disease than control conditions.
- Observation Twelve phenolic acids were identified and quantified under control and disease conditions.
- Intervention effect Gallic, protocatechuic and chlorogenic acids accumulated in disease relative to control.
- Intervention effect Vanillic, ferulic and sinapic acids accumulated in disease relative to control.
- Intervention effect Salicylic acid accumulated in disease relative to control.
- Intervention effect Salicylic acid increased the most in resistant SL 120 under disease conditions.
- Intervention effect The p-hydroxybenzoic acid difference was not significant in susceptible AT 3.
- Observation Ellagic acid showed the reverse trend in resistant SL 120.
- Observation Caffeic acid showed the reverse trend in resistant SL 120.