Claim · model-written summary
Humic acid reduced superoxide content under heat stress.
- Taxon
- Herbaceous Peonyt0
- Treatment
- HA-treatmente0
- Outcome
- $${\text{O}}_{2}^{{\bullet - }}$$ contentse0
- Direction
- reducinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“HA-treatment inhibited ROS accumulation by reducing H2O2 and $${\text{O}}_{2}^{{\bullet - }}$$ contents”
t0“Herbaceous Peony”
Title
Humic Acid Improves High-Temperature Tolerance in Herbaceous Peony
Z. Hou; S. Zhang; J. Tao; et al. Russian Journal of Plant Physiology 2026. doi:10.1134/s1021443725602861
Other claims from this paper (11)
- Intervention effect Humic acid maintained peony growth under high temperature stress.
- Intervention effect Humic acid inhibited chlorophyll degradation under heat stress.
- Intervention effect Humic acid reduced hydrogen peroxide under heat stress.
- Intervention effect Humic acid reduced relative electrical conductivity under heat stress.
- Intervention effect Humic acid reduced MDA content under heat stress.
- Intervention effect Humic acid maintained photosynthetic capacity under heat stress.
- Intervention effect Humic acid promoted stomatal conductance under heat stress.
- Observation Humic acid treated leaves had a smoother surface and maintained stomatal opening.
- Intervention effect Humic acid activated antioxidant enzyme activity.
- Intervention effect Humic acid increased antioxidant enzyme content.
- Association Antioxidant enzyme activity and photosynthetic parameters were the most important correlates of heat tolerance.