Observationmodel-written summary

Free amino acid content decreased rapidly after the 48th day after germination.

A claim from Studies on Physiological Characteristics of Corylus avellana L. during Storage and Germination · 2006

Observationobservedoriginal resultmeasured

Claim · model-written summary

Free amino acid content decreased rapidly after the 48th day after germination.

Taxon
Corylus avellana L.Corylus avellanat0
Outcome
free amino acid contente1
Direction
decreased rapidlye2

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Corylus avellana
Corylus avellana · TaxonMPF · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Corylus avellana L.”

✓ located verbatim in the source · title, characters 44–63
e1

“The free amino acid content had been decreased in course of storage”

✓ located verbatim in the source · abstract, characters 746–813
e2

“then decreased rapidly”

✓ located verbatim in the source · abstract, characters 899–921

Title

Studies on Physiological Characteristics of Corylus avellana L. during Storage and Germination

Han Lan Ke 2006

Other claims from this paper (19)

Record rev-e5c13f529558dbbcc88a7eec7289f87e3678c5497c7deda0122d04cb6b66473c · schema claims-v0.9 · position 14 in the model’s answer