Claim · model-written summary
Water level at 80~65%θFC with 3.78 g plant−1 N is the suitable water and N management strategy for green pepper yield, WUE and NUE.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionQualifier
Verbatim
e0“The pot experiment was conducted during the green pepper growing seasons (May–September) of 2019 and 2020 in a greenhouse at Nanchang, Jiangxi of China”
e7“the water level shall be controlled in 80~65%θFC and the Napp rate is 3.78 g plant−1, which can be used as the suitable strategy of water and N management”
Title
Zhiguang Dai; Xinyu Zhao; Hui Yan; et al. Agronomy 2022. doi:10.3390/agronomy13010034
Other claims from this paper (9)
- Association Water level had an extremely significant effect on green pepper yield and WUE.
- Association Water level had no effect on green pepper NUE (p > 0.05).
- Association N treatments had significant effects on green pepper yield, WUE and NUE.
- Association The water level and N treatment interaction had extremely significant effects on WUE and NUE (p < 0.01).
- Association The water level and N treatment interaction varied on green pepper yield between the two years.
- Association Maximum green pepper yields (576.26 and 619.00 g plant−1) occurred under 80~65%θFC and 6.0 g plant−1 N.
- Association WUE reached its maximum (20.14 and 17.71 g L−1) under 80~65%θFC and 3.0 g plant−1 N in 2019 and 2020.
- Association NUE reached its maximum (76.54 and 77.73 g−1) under 80~65%θFC and 3.0 g plant−1 N in 2019 and 2020.
- Association Yield, WUE and NUE cannot all reach their maxima at the same time.